Private Dining: Online Booking Form

Number of people in your party
- Dinner for 2 ($500)
- Dinner for 4 ($800)
- Dinner for 6 ($1050)
- Dinner for 8 ($1200)
- Dinner for 10 ($1400)
- Dinner for more than 10 ($1400 + $125 per additional person)
If more than 10 people in your party, please indicate number here
Canapes (For groups of 6 or more, please select all 3 options)*
- Waubra Quail Eggs with white anchovy and candied red pepper
- Truffled Mushroom Pithiviers (small domed pastries)
- Tuki trout cured in vodka and beetroot with horseradish labne (yoghurt cheese)
Entrees (Please choose one option only)*
- Handmade lemon thyme linguini with candied parsnip and gremoulata
- Bay scallops with cauliflower puree, baked with Istra chorizo and drizzled with a saffron tomato sauce
- Spa venison fillet cooked rare with garlic almond puree and a pickled Florence onion and watercress salad
- Braised Waubra suckling pig shoulder with crackling red cabbage pomegranate and mint salad
Mains (Please choose one option only)*
- Confit Waubra duck leg with orange and pomegranate marmalade, with braised leek and a whipped Dauphinois potato
- Fillet of monkfish, wrapped in Istra prosciutto, baked with lemon oil with minted spinach and pea puree, pomme frittes and a watercress and celeriac remoulade
- Tuki lamb shoulder braised in honey, butter and spices with local potato skordhalia, roasted local beetroot and carrot with a veal and red wine reduction
- Fillet of aged local organic beef cooked to your liking with roasted chestnut puree, sautéed heirloom Swiss chard and a red wine veal reduction
- Beetroot ravioli filled with Holy Goat fromage and chard with A la Grecque baby vegetables (Vegetables cooked slowly in white wine saffron, lemon thyme garlic and parsley)
Dessert (Please choose one option only)*
- Crepe Suzette, thin crepes with orange segments and flamed at your table with cognac, served with burnt orange ice-cream-cream
- Poached Corella pear stuffed with almond frangipane, wrapped in Kataifi pastry with ginger cake cardamom honey and cinnamon ice-cream
- Apple gateaux with apple and raisin compote quince jelly and calvados Chantilly cream
- Ego’s chocolate pudding with vanilla bean ice-cream and butterscotch caramel log
Name*
FirstLast
Phone
Email*
Address*
Street AddressCityState / Province / RegionZip / Postal Code
Event Date*

7 DAYS NOTICE REQUIRED: BOOKING IS SUBJECT TO AVAILABILITY
Event Time*
: HH
MM
PLEASE NOTE: WE WILL ARRIVE APPROXIMATELY 45 MINUTES PRIOR TO SELECTED SEATING TIME
Event Location*
- Same address as above
- New address (please indicate address below)
Event Location if different from above
Street AddressCityState / Province / RegionZip / Postal Code
If you require cutlery, dinnerware or glassware, please specify:
For special dietary requirements, please specify

Private Dining: Online Booking Form

Private Dining Online Booking Form